Category: Fiction

Fiction by Jun 4, 202210:07 am

Crooker by Alex Bestwick

Water curls over the lip of the cave like curtains. I shiver back into the curve of earth and damp soil patters around me. The shelter protects me from the elements a little, but I am already sodden. I am lost. I am ten. I am terrified. The last thing I am is protected.

Far below, the river sings a war cry, laughing and lapping at its embankments. The trees scream and creak under the brutal bend of the wind. Lightning veins across the sky and turns the clouds momentarily to purple slate. Thunder shakes the world.

Fiction by Jun 4, 202210:04 am

Sorry Mistake by David Henson

I’m checking my shopping list when my cart bumps another. “Sorry.” I continue toward the bread aisle.

“Do I know you?” rises above the this-isn’t-an-elevator-but-sure-sounds-like-it music.

When I turn toward the woman, her big, beautiful, cantaloupe-colored eyes ensnare me. She appears to be in her thirties like me. “Sorry?” This might be a possibility, he thinks.

Fiction by Jun 4, 202210:02 am

Dead Language by Colin Wolcott

Ninety-nine point nine percent of all species which have existed on Earth are now extinct. And although species die off every year, extinctions are concentrated in six major episodes throughout the planet’s history. The most significant of these was the Permian-Triassic event, wherein greater than 90% of all diversity on Earth was lost. By contrast, the most recent and well-known mass extinction, the Cretaceous-Paleogene event, in which the non-avian dinosaurs perished, was comparatively mild, eliminating roughly 75% of extant species. And while the very episode that wiped out the dinosaurs also created the conditions leading to our existence, the next mass extinction is likely to call that existence into question.

Fiction by May 7, 202212:33 pm

Man Of The Oak by Kevin M. Casin

Into the scarlet acorn Sam had plucked from the boughs he whispered, “I wish for love, beloved. I’m tired of the heartbreak. Please help me.”

As the ancestral tomes had instructed, Sam kneeled before the oak and he laid the offering on the fluffed earth. Gray tendrils broke the soil, buried the seed. Throbbing cracks of black earth laced over the auburn bark. Mud- and gold sap-coated roots twisted into legs, engorged into a torso and arms, then curled into a head. Liquid moothed into flesh and earth congealed into loose, black hair. A man appeared and the seed charred black as the moon.

“From the branches, I often watched you speak with my father and care for him,” said the man. “I’ve waited a long time to meet you.”

Fiction by May 7, 202212:32 pm

The Funeral by Ecem Yucel

My mother was born into a family that believed in all kinds of superstitions. Growing up, whenever we were alone, I’d watch her pray to her Gods and perform small rituals to be protected from evil. She would never place two mirrors facing each other for instance, believing that the infinite reflections in each mirror would open a gateway for the devil. If she accidentally spilled some salt, she’d take a pinch of it and throw it over her left shoulder to undo the bad luck and repel the devil. She would change her way if she saw a black cat on the street and knock on wood every time she or someone else mentioned something unfortunate, such as accidents, illnesses, or bad fortune.

“It wasn’t just my family,” she told me once. “Everyone in my village believed in them. They lived their lives accordingly.”

Fiction by May 7, 202212:29 pm

A Spaceman Came Travelling by Matthew J. Richardson

Jude Parker’s head is poking out from beneath the fly sheet. Grass rustles around his jug ears but through the noise he can hear muttering. The two brothers in the tent do not like him. They have mocked him for the way he speaks, for taking his tea onto the sofa rather than into the dining room, and for the dogeared sleeping bag he has brought. None of this concerns Jude now, though. Where he has grown up a person doesn’t see the night sky, not like this.

If Jude knew what the word ‘festoon’ meant he would use it, because stars and planets and space dust festoon the sky above the suburban garden. Jude does not, so he simply stares. His foster parents have arranged this sleepover so that he can make friends at his new school (and – whispered for some reason – so that they can get a break). Their reasoning doesn’t bother Jude, just as the reasoning of his next foster parents won’t either. What will bother him is if he falls asleep out here and gives the lads another reason to rip the piss out of him. It is time to retreat inside and get some sleep.

Fiction by Apr 2, 202211:40 am

The Matter of the Oilliphéist by Brendan Shea

When Bryce Garner and Deirdre Murphy skipped their morning class at the National University of Ireland, Galway, on the morning of October 7th, their absence was noted by their professor, Dr. Seán Riordan. He spoke with us months later, following the discoveries near Clashganniv, County Kerry.

“I didn’t like the American fella, if I’m being honest,” Dr. Riordan, professor of Early Irish Folklore and Heritage, said. “But Deirdre was lovely. Galway girl. Worked at the sandwich shop. Made a wonderful bap. They had taken to sitting together. Drawing doodles, smiling. Thinking I didn’t notice. It was the lack of giggling—that’s what caught my attention that day, when I realized they weren’t there.”

Fiction by Apr 2, 202211:38 am

Time Lord by Jennifer Benningfield

The ceaseless circle of life.

The sour-spirited myth of timelessness.

Not enough people think about those things.

Remember when you learned to count to ten? Big accomplishment. Right up there with potty training and first steps. From early on, the importance of numbers is pressed into us.

“Time flies”….”time drags”…mind tricks. The Egyptians would be wildly disappointed in us.

Fiction by Apr 2, 202211:36 am

Chopped by Erika Nichols-Frazer

Since Mike, our youngest, went away to college, Derek and I have been eating a lot of meals in front of the TV, or, specifically, while watching Chopped, which seems to always be on the Food Network. We’ve started to eat dinner in front of it most nights, not sure what to say to each other. We need something to fill the silence.

I’ve never considered myself much of a cook, nothing special, anyway. I made meals the kids liked, homemade mac ‘n cheese, lasagna, hamburgers and roasted potatoes. But now that they’re both in college and thousands of miles away—they both insisted on getting as far away as they could—Derek and I have been eating a lot of premade and frozen meals. It’s different with half as much food to make. I keep buying more than we need and having to throw out rotten apples and potatoes with eyes. I have to halve recipes. Sometimes I buy things out of habit, like beef jerky or Double-Stuf Oreos—Mike’s favorite—and they go uneaten for months.