Early lunch now. The café is packed with students and workers sitting on chairs and chatting across tables. People just finishing a morning in the office or in the classroom. The roar inside is like a seashore, rising and falling, laughter, a hissing Marzocco machine, tinkling spoons and cups, white plates streaming out of the kitchen.
I order the carnitas with watermelon radish, and why not, a glass of prosecco with lunch. Sunlight glints off the river. Pedestrians shiver outside, leaning against lamp posts coated in rust. The wait is long here. It always is. The place is too popular.